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Risotto with cabbage

ingredients

servings

2

Brown rice

160 grams

Green cabbage

200 grams

Extra virgin olive oil

2 spoons

Iodized salt

1 pinch

Black pepper

to taste

Onions

1 half

White wine

1 coffee cup

first courses from world

Risotto with cabbage

Risotto with cabbage

vegan source of C vitamins with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with cabbage

Delicate but tasty, a risotto to be discovered.

Risotto with cabbage step 1

step 1

Cut the cabbage into small pieces and boil it 4-5 minutes in boiling water, just enough time to do it wither.

Risotto with cabbage step 2

step 2

In a pan put to heat the oil with chopped onion borretana. When sfrigge add the cabbage, scolandolo without throwing the cooking water, and cook with salt and pepper.

Risotto with cabbage step 3

step 3

Add the rice and toast for a few minutes, then add the wine. Let cook until the wine has evaporated completely.

Risotto with cabbage step 4

step 4

Continue cooking the rice by adding water to the cabbage cooking.

Risotto with cabbage step 5

step 5

When cooked, taste and add salt.

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