Fish with saffron
first courses from Italy - Lombardia
Risotto with cream of peppers
Risotto with cream of peppers
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fast and tasty risotto
preparation
step 1
Make the vegetable stock and put it to a boil. (I put onion, zucchini, carrot and celery). Room.
step 2
Cut the onion and sauté with a little oil. Throw the rice and toast it. Add the white wine now and let it evaporate.
step 3
Cook the rice adding the stock. Meanwhile, brown the pepper cut with a little oil and water. Frullalo. Add robiola, pepe and n'duia.
step 4
Halfway through cooking, add this cream and continue to cook.
step 5
Grate some pecorino cheese and once the rice is ready, sprinkle it with the cheese.