Risotto with apples, speck and thyme
15 recipes
Risotto with pink radish and speck
ingredients
servings
2
Iodized salt
to taste
Vegetable broth
to taste
Red radish
1 cup
Fontina cheese
50 grams
Speck
50 grams
Shallots
1 unit
Rice
180 grams
first courses from Italy
Risotto with pink radish and speck
Risotto with pink radish and speck
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious and tasty first dish! With fontina added to make the risotto creamy and even tasty!
preparation
step 1
Wash and cut thin pink radish. In a saucepan, fry for a few seconds the thinly scrambled beef in a small amount of oil, add the speck and flavor for a minute.
step 2
Add rice, flavor and then start cooking, adding little broth at a time.
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step 3
After about 10 minutes of cooking, add the radish and continue cooking the rice, always adding little broth at a time and adjusting salt.
step 4
Just one minute before removing the rice, when it is still at the tooth, add the fontina cut to very small babies, keep it sticky to risotto and turn off the fire.
