Fish with saffron
first courses from Italy
Risotto with purple carrots and currants
Risotto with purple carrots and currants
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Purple carrots are considered beneficial in the fight against cancer and how you can easily guess the color, contain as blueberries and blackberries dallelevato anthocyanins antioxidant, anti-inflammatory and fights free radicals! And then, that risotto is!
preparation
step 1
Prepare the vegetable broth. Meanwhile, peel the carrots (attention stain it!), Cut into chunks and blend beautifully to the mixer.
step 2
In a skillet, melt the butter and fry the shallots finely chopped previously. Add carrots and rice and toast for 2 minutes. Pour the wine and let it evaporate.
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step 3
Then add the broth and cover the risotto, stirring frequently. Cook the rice according to the cooking times listed on the package, taking care to add a bit of broth as the rice dries
step 4
When the risotto is cooked, add the philadelphia, grated cheese and pepper and stir. Allow the risotto 2 minutes before serving and serve with red currants to taste. Enjoy your meal!