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Risotto with radicchio and gorgonzola red beer

ingredients

servings

2

Vegetable broth

4 glasses

Basmati rice

160 grams

Chives

10 grams

Extra virgin olive oil

1 spoon

Beer

1 glass

Gorgonzola cheese

100 grams

Sweet onions

50 grams

Red radish

1 unit

first courses from Italy

Risotto with radicchio and gorgonzola red beer

Risotto with radicchio and gorgonzola red beer

vegetarian with gluten with lactose source of B vitamins high in calcium high in potassium high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with radicchio and gorgonzola red beer

autumn tasty dish!

Risotto with radicchio and gorgonzola red beer step 1

step 1

Cut the radicchio into strips and rinse under running water. In a pan fry the onion and add the rice. Do it brown a couple of minutes.

Risotto with radicchio and gorgonzola red beer step 2

step 2

Add the radicchio and brown with the other ingredients. When it withered start adding the broth. Blend with a glass of red sweet beer.

Risotto with radicchio and gorgonzola red beer step 3

step 3

Add the broth a little at a time waiting to be absorbed before adding more. When the rice is cooked add the gorgonzola at all.

Risotto with radicchio and gorgonzola red beer step 4

step 4

When everything is well mixed off and serve.

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