Risotto with pomegranate, brie and cream of leeks
first courses from Italy
Risotto with radicchio in brie
Risotto with radicchio in brie
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
tasty risotto presentatodirettamente in the form of cheese
preparation
step 1
Wash and clean the leeks
step 2
fry in a pan with little oil over low heat for a few minutes. Remove it from the pot and set aside.
step 3
Heat the broth.
step 4
In the pot put to toast the rice for a few minutes over high heat, stirring with a wooden spoon, let it stick.
step 5
Add salt and put three ladles of hot broth, lower the heat and continue stirring.
step 6
Cut the radicchio into thin strips and add to the rice along with the leek.
step 7
Bring to cooking the rice, adding more broth if too dry
step 8
Take the form of brie, remove the crust above and dig the inside to form a container.
step 9
When cooked, remove from heat and add the brie taken from within the form, whisk
step 10
Leave it covered for 2 minutes to rest.
step 11
Serve by placing the rice directly into the container brie.