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Risotto with roasted the day before

ingredients

servings

4

Veal breast

500 grams

Celery

1 stem

Carrots

1 unit

Onions

1 unit

Carnaroli rice

350 grams

Butter

25 grams

Vegetable broth

1 liter

Grated Parmesan cheese

100 grams

White table wine

1 coffee cup

Parsley

1 spoon

Extra virgin olive oil

2 spoons

first courses from Italy

Risotto with roasted the day before

Risotto with roasted the day before

with meat with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Risotto with roasted the day before

A great dish to recycle the advanced roast, a risotto that restores life to a second dish turning it into a first tasty!

Risotto with roasted the day before step 1

step 1

For this recipe just to have any kind of roast of the day before. I used a roast of veal cooked walnut for a few hours just with vegetables and broth.

Risotto with roasted the day before step 2

step 2

Prepare a vegetable broth. If you also have available the sauce Roast heat it and use it at the beginning of cooking before adding the broth. Meanwhile frayed the roast with the help of a fork.

Risotto with roasted the day before step 3

step 3

Chop celery, carrot and onion and fry in oil.

Risotto with roasted the day before step 4

step 4

When the onions will become transparent, add the rice and toast lightly.

Risotto with roasted the day before step 5

step 5

Wet with the wine and let evaporate. Once Evaporated liquid wetting with the sauce Roast previously heated or with a couple of ladles of broth.

Risotto with roasted the day before step 6

step 6

Add the roast frayed rice

Risotto with roasted the day before step 7

step 7

Continue cooking, adding only need the broth and trying not to over mix the rice otherwise this will release too much starch.

Risotto with roasted the day before step 8

step 8

When cooked, add a knob of butter and if you like Parmesan or grated parmesan. whisk

Risotto with roasted the day before step 9

step 9

Serve hot with a light sprinkling of parsley.

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