Pasticcio delicious with Tortiglioni
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Risotto with strawberries and chives
ingredients
servings
4
Chives powder
to taste
Parmigiano cheese
40 grams
UHT cooking cream
200 grams
Strawberries
300 grams
Butter
40 grams
Rice
320 grams
first courses from Italy
Risotto with strawberries and chives
Risotto with strawberries and chives
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The first original dish, sweet-sour, easy to prepare
preparation
step 1
In a saucepan melt 20 g of butter and toast the rice.
step 2
In the meantime wash, clean and cut strawberries into pieces, then put them in a pan with the remaining butter
step 3
And brown them for a minute, then add the cream
step 4
And let go until all does not have the consistency of a cream.
step 5
Add it to the rice with 50 g of milk and chives, finish cooking. Keep out of the fire with the Parmesan cheese. Serve hot. With strawberry pieces.
