Risotto with pomegranate, brie and cream of leeks
first courses from Italy
Risotto with violet cauliflower, brie and almonds
Risotto with violet cauliflower, brie and almonds
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A satisfying mix of flavors, delicate but at the same time tasty.
preparation
step 1
Clean the cauliflower and cut the florets into thin slices.
step 2
Prepare a mince with shallots; pour a little oil into a saucepan, add the shallots and let fry a few minutes and add the almonds.
step 3
Add the rice and toast it, then pour the white wine and let it evaporate.
step 4
At this point begin to slowly pour the broth, one / two ladles at a time, as the rice will absorb it, until it reaches the right cooking of the rice.
step 5
Cut the brie into cubes and add it to the rice almost at the end of cooking; stir in a couple of minutes, then turn off the heat; let stand a few minutes and serve, decorating the surface with the almonds in strips.