Skewers of vegetables and mozzarella
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Roast chicken with chickpeas and vegetables!
ingredients
servings
2
Chicken thigh
2 unit
Aubergine
1 unit
Red peppers
1 unit
Precooked chickpeas
245 grams
Cherry tomatoes
6 unit
Courgette
1 unit
second courses from Italy
Roast chicken with chickpeas and vegetables!
Roast chicken with chickpeas and vegetables!
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
All in one pan!
preparation
step 1
I omitted a vegetable, when I prepared it the first time I used a clove of pumpkin Delica, then I opted for the sweet potato and in case you do not find it, white potatoes or new.
step 2
Wash the vegetables and cut into chunks, except the tomatoes, season in the bowl with salt and pepper and a little oil. We spread on the pan in a single layer on the pan lined with parchment paper, adding the chickpeas drained from the vegetation water and the chicken.
step 3
Let's cook in the oven 220 ° for 35-40 minutes. Add the tomatoes and cook for 5 minutes. Baked and portioned! Enjoy your meal!
