Desserts from Italy
translated by Italian with
Reinterpretation of Rocher in key vegan, with a few ingredients and delicious!
Blend the dates with Thain. Add finely chopped hazelnuts, cocoa and grains.
Mix well and form into balls. Within each place a whole hazelnut.
Now make dissolve well in water bath chocolate, intingetevi the balls, one at a time and then roll them in chopped hazelnuts.
Let rest your rocher in the refrigerator until the chocolate hardens.