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Rose Lampascione

ingredients

servings

6

Tassel hyacinth

500 grams

Brown sugar

1 teaspoon

Iodized salt

2 pinches

Side Dishes from Italy - Puglia

Rose Lampascione

Rose Lampascione

vegan

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rose Lampascione

Recipe #tradizionale of nuts, a small town in Puglia. The most curious thing is the form in this pink onion assume when prepared according to this recipe.

Rose Lampascione step 1

step 1

Clean the wild onions, wash them and leave them in cold water for 12 hours.

Rose Lampascione step 2

step 2

After the 12 hours have passed, the lampascioni dry well, give two cuts that form a cross, the picture helps to understand how.

Rose Lampascione step 3

step 3

Put 1 liter of sunflower oil in a frying pan large enough and with high edges. When the oil is hot put the lampascioni become. Preferably are immersed in the oil a few at a time.

Rose Lampascione step 4

step 4

Give him time to open the oil and brown them well. Pull them out of the pan, put them on paper towels, let them cool a little and season with salt and sugar.

Rose Lampascione step 5

step 5

As an alternative to sugar with salt you can spray a little bit of cooked wine to flavor our roses.

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