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Rosemary Of Aromatic Zucchini ...

ingredients

servings

2

Extra virgin olive oil

to taste

Basil

3 leafs

Parsley

1 teaspoon

Oregano

to taste

Grated Parmesan cheese

to taste

Bread for sandwiches

1 slice

Water

25 mL

White wine

25 mL

Dry tomatoes

25 grams

Courgette

1 unit

starters from Italy

Rosemary Of Aromatic Zucchini ...

Rosemary Of Aromatic Zucchini ...

vegetarian with gluten with lactose source of C vitamins high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rosemary Of Aromatic Zucchini ...

A very scenic and light antipasti -)) ... !!!

Rosemary Of Aromatic Zucchini ... step 1

step 1

With a sliced ​​loom or knife, cut the zucchini into thin strips and bake them in water for 2 minutes.

Rosemary Of Aromatic Zucchini ... step 2

step 2

Cook the dried tomatoes in water and wine with the selected herbs (if you use dried tomatoes in oil, do not cook them and dial the rosellines directly), then chop them roughly with the knife.

Rosemary Of Aromatic Zucchini ... step 3

step 3

Chop the bread with other herbs. Place a strip of courgettes, stuff it with a little parmesan cheese or raspadura and tomatoes and roll up forming small roses.

Rosemary Of Aromatic Zucchini ... step 4

step 4

Place them on an oven-baked baking tray, pour over crumbs and oil and grate for a couple of minutes under the hot grill.

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