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Rosewood and pillow risotto

ingredients

servings

2

Chili pepper

to taste

Vegetable broth

to taste

Robiola cheese

300 grams

Vialone nano rice

160 grams

Guanciale, meat

60 grams

first courses from Italy

Rosewood and pillow risotto

Rosewood and pillow risotto

with meat with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rosewood and pillow risotto

Simple and rich flavor

Rosewood and pillow risotto step 1

step 1

Start from the broth, which obviously has to boil at the time of use. I've always been in the fridge of the vegetable nut made by me, so I do it before.

Rosewood and pillow risotto step 2

step 2

Heat a non-stick frying pan, then put the pillow in pieces, and let it toast to melt the fat

Rosewood and pillow risotto step 3

step 3

Add rice and flavor it, then start preparing the risotto as usual, adding the broth and setting chilli to the end.

Rosewood and pillow risotto step 4

step 4

To keep it, instead of using the butter, take the rougher cut into pieces. Serve it immediately, still hot.

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