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Roulade of pork with hazelnuts and rocket

ingredients

servings

4

Iodized salt

to taste

Extra virgin olive oil

to taste

Rocket salad

50 grams

Toasted hazelnuts

50 grams

Grated Parmesan cheese

20 grams

Breadcrumbs

20 grams

Pork fillet

600 grams

second courses from Italy

Roulade of pork with hazelnuts and rocket

Roulade of pork with hazelnuts and rocket

with meat with gluten with lactose source of B vitamins high in potassium high in phosphorus with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Roulade of pork with hazelnuts and rocket

The pork rolls with hazelnuts and rocket is a second plate which excels in absolute fantasy. The rolls are a dish that brings me back to childhood, when the Sunday lunch was made with fettuccine and rolls with sauce. It's those memories that will warm your heart. But today if I do them, must be delicious, special and above all tasty. Here, the pork rolls with hazelnuts and rocket have everything.

Roulade of pork with hazelnuts and rocket step 1

step 1

For pork tenderloin I mean the pork and this recipe will need 12 slices. With that we come to the recipe.

Roulade of pork with hazelnuts and rocket step 2

step 2

Meanwhile, prepare the ingredients. So we mix in a bowl with the breadcrumbs with the Parmesan cheese. Tritiamo the rocket and hazelnuts obtaining a fine grain.

Roulade of pork with hazelnuts and rocket step 3

step 3

We have the slices of pork on a plane and although thin with a meat mallet schiacciamole still a bit '. After each slice with salt and pepper, spennelliamole with very little oil.

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Roulade of pork with hazelnuts and rocket step 4

step 4

We divide the ingredients by placing the mixture of bread crumbs and Parmesan cheese, hazelnuts and rocket. So our roll forming avvolgiamole trying to stop it with a toothpick.

Roulade of pork with hazelnuts and rocket step 5

step 5

We have the rolls in a non-stick pan, irroriamoli with a little oil, add a glass of white wine and bring to slow cooking turning occasionally.

Roulade of pork with hazelnuts and rocket step 6

step 6

Once the cooking liquid has been absorbed and let them brown spengiamo.

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