Cheesecake Salad Macaroni Cheesecake
Sauces from Italy - Sardegna
Rucola Pesto
Rucola Pesto
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fresh seasoning for a first tasty and fast with Sardinian products.
preparation
step 1
After carefully washing the rocket put all the ingredients in the mixer in the order as follows:
step 2
Rucola, pine nuts, grain and oil (half a glass). Start rolling. Then add pecorino and salt.
step 3
If the mixture is slightly fluid, add a drop of water. Continue to blend by adding more oil.
step 4
Taste to adjust salt. Ideal with pasta, barley and rice!