Tart berries
Desserts from Italy
rustic Rice Biscuits
rustic Rice Biscuits
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Meet the rustic rice biscuits gluten: a recipe that you can offer even without fear and especially to those who are intolerant to gluten or celiac. These cookies are in fact designed just for those who must stay away from gluten! #intothefitness
preparation
step 1
Pour the rice flour and a mound of brown sugar on a pastry board, then draws a hole with your fingers and pour inside the egg, oil, lemon zest, softened butter and a pinch of salt.
step 2
Amalgam the whole so as to obtain a homogeneous mixture and lavoralo hand to obtain a spherical shape, then wrap this ball in plastic wrap and let rest in refrigerator for about half an hour.
step 3
Once removed from the refrigerator, obtained from mixing into small balls and with the mash hands gently on a work surface, so as to obtain diskettes of about 4 cm in diameter.
step 4
Arrange them on a baking sheet covered with waxed paper and preheats the oven to 180. Garnish the surface of the cookies with sugar cane, corn flakes and chocolate chips, then bake for about 20 minutes.
step 5
Remove from the oven and leave the cookies cool completely before transferring it from the pan: the rice flour makes them very brittle, then risk break if moved still warm.
step 6
Here is ready your rustic biscuits that you can enjoy with your friends, who are intolerant to gluten or not. Good snack!