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Sacher cake




Baking powder for desserts

2 grams

Apricot jam

80 grams

Rum flavour

1 unit

Egg, egg white

160 grams

Natural yogurt, sugar free

30 grams

Bitter cacao

12 grams


30 grams

Rice flour

90 grams

Desserts from Italy

Sacher cake

Sacher cake

vegetarian with gluten with eggs with lactose

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sacher cake

Great and easy to prepare

Sacher cake step 1

step 1

Combine flour, cocoa, egg yolk, yogurt, a few drops of aroma, and finally the yeast. Mix until a smooth and uniform mixture is obtained

Sacher cake step 2

step 2

(NB: depending on the flour changes the absorption of liquids so if the mixture seems too hard you add a drop of water).

Sacher cake step 3

step 3

Pour into your magic and trusted anti-stick pad: 5/10 min for very low flame side with lid on. Let it cool and then stuffed with the jam layer

Sacher cake step 4

step 4

For icing: join the remaining cocoa with about 25g of water and possibly an aroma to your liking

Sacher cake step 5

step 5

Pour it over your cake and put it in the fridge for 1 hour.

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