Healthy Sacher pancakes
Desserts from Italy
translated by Italian with
Great and easy to prepare
Combine flour, cocoa, egg yolk, yogurt, a few drops of aroma, and finally the yeast. Mix until a smooth and uniform mixture is obtained
(NB: depending on the flour changes the absorption of liquids so if the mixture seems too hard you add a drop of water).
Pour into your magic and trusted anti-stick pad: 5/10 min for very low flame side with lid on. Let it cool and then stuffed with the jam layer
For icing: join the remaining cocoa with about 25g of water and possibly an aroma to your liking
Pour it over your cake and put it in the fridge for 1 hour.