Gluten-free aromatic cake
14 recipes
Sacher cake
ingredients
servings
10
Rice flour
100 grams
buckwheat flour
100 grams
Brown cane sugar
100 grams
Potato starch
4 spoons
Baking powder for desserts
12 grams
Avocado
1 half
Jam
3 spoons
Almond milk
200 grams
Dark chocolate, without milk
250 grams
Desserts from Italy
Sacher cake
Sacher cake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Greedy cake with lots of chocolate
preparation
step 1
For the cake, melt 150 grams of dark in a water bath (I left in part a bit of flakes to be used in the dough as nuggets :), and then let it cool.
step 2
Mix first solid and then the liquid ingredients, and the avocado as if it were butter (you can melt it a little bit in a double boiler if it is too hard). Finally the yeast !!!
step 3
Bake at 160 ° for about 45 minutes. When it is ready let it cool.
step 4
For the coverage of the pie, melt the remaining 100 grams of dark together and 50 grams of sugar with a little water. As soon as you see it melted and crystallized can extinguish the flame (1 minute on low heat).
step 5
Here we are!!! :) Sprinkle the bitter orange marmalade (or the taste that suits you more ..), and cover with the frosting freshly made.
step 6
Wait for it to cool again and put in the fridge, I'd recommend at least one night in a cool place to have outstanding results, but it is already very good after 2 or 3 hours. Enjoy your meal! : P
others have searched
