Chocolate Cake And Nuts, do you know best combination ???
Desserts from Austria
Sacher Raspberry without gluten and lactose
Sacher Raspberry without gluten and lactose
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Have you ever paired chocolate with raspberry jam? Resounding! Become ahead of Celiac and lactose intolerant! :)
preparation
step 1
Setaccia and combine yeast, maize and potato starch.
step 2
Dissolve the darker in the bain marie.
step 3
Separate egg yolks from albumin.
step 4
Save the orange.
step 5
Put the yolks up and swollen. Then add the orange juice, the icing sugar and the oil, continuing to assemble.
step 6
Incorporate melted chocolate with yolks and mix well.
step 7
Apply to the snow and then put the egg yolks together, mixing well from bottom to top.
step 8
Pour the cake with a little oil and put a little cornflakes or strawberries to avoid sticking the cake, then pour the mixture.
step 9
Cook with a static oven for 25-30 minutes at 180 degrees (preheated oven).
step 10
Cool the sweet and cut it in half, then get two discs.
step 11
Sprink the raspberry jam (a jar about) on the bottom disc, then put the top one.
step 12
Spray with velvety sugar.
step 13
NB The sacher is generally made with apricot jam according to Liz for the foundry there is no jam better than that of raspberries. Try and see!