Spiced calzone
39 recipes
salad of baby spinach, feta, pecans and pomegranate
ingredients
servings
1
Spinach
50 grams
Feta cheese
50 grams
Pomegranates
30 grams
Pecan nuts
6 unit
Orange juice
2 spoons
Extra virgin olive oil
1 spoon
Iodized salt
to taste
Black pepper
to taste
single courses from Italy - Piemonte
salad of baby spinach, feta, pecans and pomegranate
salad of baby spinach, feta, pecans and pomegranate
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
When I run in the supermarket spinach bags can not resist, I'm very sweet, but this time I wanted to combine it with other flavors such as pecans and pomegranate
preparation
step 1
Arrange the spinach directly into the serving dish. the crushed pecan kernels with his fingers, nuts are very brittle, keeping one or two whole to decorate.
step 2
Also add the crumbled feta and pomegranate seeds. In a jar with lid prepare the sauce, inputting the orange juice, oil, salt and pepper
step 3
close and shake vigorously to create a 'emulsion. Conditeci flush the salad, stir and enjoy!
step 4
I recommend to accompany this delicacy with home made bread to cereal 5 to make the shoe in advanced seasoning in the dish.
