
Spiced calzone
single courses from Italy - Piemonte
salad of baby spinach, feta, pecans and pomegranate
salad of baby spinach, feta, pecans and pomegranate
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
When I run in the supermarket spinach bags can not resist, I'm very sweet, but this time I wanted to combine it with other flavors such as pecans and pomegranate
Arrange the spinach directly into the serving dish. the crushed pecan kernels with his fingers, nuts are very brittle, keeping one or two whole to decorate.
Also add the crumbled feta and pomegranate seeds. In a jar with lid prepare the sauce, inputting the orange juice, oil, salt and pepper
close and shake vigorously to create a 'emulsion. Conditeci flush the salad, stir and enjoy!
I recommend to accompany this delicacy with home made bread to cereal 5 to make the shoe in advanced seasoning in the dish.