PIE WITH CHEESE AND ARTICHOKES
starters from Italy
Salad of raw artichokes
Salad of raw artichokes
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
aromatic salad to accompany a carpaccio of bresaola
preparation
step 1
Peel the artichokes from the hardest leaves and thorns. Quarter. immerse them in water acidulated with lemon juice.
step 2
Prepare an emulsion with extra virgin olive oil, lemon juice, salt and pepper.
step 3
Thinly slice the artichokes and add them to the emulsion, stirring to blend the flavors. Add parmesan.