multicolored tagliatelle with fresh sauce
89 recipes
salmagundi
ingredients
servings
4
Beef
300 grams
Eggs
4 unit
Lettuce or salad
500 grams
Onions
1 half
Parsley
1 cup
Extra virgin olive oil
2 teaspoons
Iodized salt
2 pinches
single courses from Chile
salmagundi
salmagundi
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A saucer definitely unique! From my childhood! From so many post festivities
preparation
step 1
Cut into pieces cooked meat which is usually meat left over from a previous day's barbecue
step 2
Chop lettuce and onion into pictures
step 3
Garnish with lemon, oil and salt! After stirring all add hard boiled eggs. You can add red peppers and striped carrot is optional!
