Vegetable cous cous with fish balls
10 recipes
Salmon meatballs
ingredients
servings
4
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
Breadcrumbs
to taste
Wheat flour bread
30 grams
Grated lemon peel
1 teaspoon
Fresh mint
10 leafs
Eggs
1 unit
Salmon
100 grams
starters from Italy
Salmon meatballs
Salmon meatballs
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious appetizer with mint and lemon scent.
preparation
step 1
In a bowl mix all ingredients (bread is first softened in water and wrung out) Setting with the breadcrumbs dose for the consistency of the mix.
step 2
Form balls the size of a walnut and brown slightly in a frying pan with a dolio wire.
step 3
Put the lid on and cook for a few minutes. Serve hot.
