Summer Frisella
starters from Italy
Salmon Tartare with Avocado and Mango
Salmon Tartare with Avocado and Mango
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It's a bit 'of time I'm looking for a special way to use the smoked salmon, and I thought why not a #tartare? It is very elegant way to serve food.
preparation
step 1
In a bowl mix the smoked salmon and sesame seeds.
step 2
Using a dough cutter, the tartar formed directly onto the plate, starting with the mango layer, then the avocado and finally that of salmon.
step 3
Serve immediately.
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