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Salted cake, courgettes, peppers and cottage cheese

ingredients

servings

4

Type 0 wheat flour

100 grams

Semolina

100 grams

Extra virgin olive oil

50 grams

Water

70 grams

Iodized salt

to taste

Ricotta cheese

250 grams

Courgette

3 unit

Yellow peppers

1 unit

Grated Parmesan cheese

2 spoons

Eggs

1 unit

single courses from Italy - Campania

Salted cake, courgettes, peppers and cottage cheese

Salted cake, courgettes, peppers and cottage cheese

vegetarian with gluten with eggs with lactose high in calcium source of C vitamins high in potassium high in phosphorus with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salted cake, courgettes, peppers and cottage cheese

Fast, tasty. Healthy

Salted cake, courgettes, peppers and cottage cheese step 1

step 1

Prepare the panetto mixing flours, salt, adding oil and water a little at a time.

Salted cake, courgettes, peppers and cottage cheese step 2

step 2

Put the panetto aside, bake the courgettes and pepper in a pan with little oil.

Salted cake, courgettes, peppers and cottage cheese step 3

step 3

Mix the ricotta cheese, the previously cooked vegetables, the cheese, a pinch of salt and egg. You can add aromatic herbs.

Salted cake, courgettes, peppers and cottage cheese step 4

step 4

Once pulled the brisée paste, fill the sprout, stuff with ricotta and vegetables and bake at 180 degrees heat for at least 30 minutes

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