Quiche with zucchini, carrots and bacon
single courses from Italy
Salted pancakes with speck and vegetables
Salted pancakes with speck and vegetables
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A perfect lunch also to eat out of the house in a break from work or lessons, soothing and tasty as I like it!
preparation
step 1
In a saucepan mix the two flours together with the yeast and add the egg, mix with a fork to incorporate the whole flour.
step 2
Now with lukewarm water, set the consistency of the compound and add the vegetables (in my case herb and scarola) chopped with knife and the speck always cut thin.
step 3
Finish by adding Parmesan cheese and spiced and salted according to your taste. Now you can cook the pancake as always in the dish of the diameter of about 14 cm for 10 minutes, turn and finish the cooking.