multicolored tagliatelle with fresh sauce
Bakery products from Italy - Piemonte
Salted Plumcake
Salted Plumcake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Salted plumcake made with wholemeal spelled flour and Ii flour
preparation
step 1
Sift flour and baking powder in a bowl, then add the oil.
step 2
In another bowl, beat the eggs with the milk, add salt and add the liquid obtained to the flour mixture.
step 3
Mix everything well. Grease and flour a plumcake mold and place the dough.
step 4
Inform yourself at 180 degrees for 45, do the toothpick test. Let it cool to taste it better