Drive away potatoes and onions
first courses from Italy
sardines and mango Risotto
sardines and mango Risotto
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Risotto with a strong taste of sardines in contrast to the sweetness of mango the result is excellent and much appreciated.
preparation
step 1
Begin preparing the broth, making sure to maintain the boil. Clean up the sardines, deliscandole. Clean as mangoes, using the peel to flavor the broth.
step 2
Prepare a pan with the oil, onion and pepper, then add the sardines and cook. Then combine the rice and toast it, then start preparing the risotto as usual.
step 3
Halfway through cooking, add half of the mango and keep the rest aside.
step 4
When cooked, stir in the butter and add the advanced lactose mango, to give a touch of freshness to the dish.