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Savory biscuits with dried tomatoes!
ingredients
servings
4
Type 00 wheat flour
150 grams
Butter
80 grams
Dried tomatoes, in oil
30 grams
Grated Parmesan cheese
50 grams
Water
30 grams
Salt
1 pinch
starters from Italy
Savory biscuits with dried tomatoes!
Savory biscuits with dried tomatoes!
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast and delicious aperitif!
preparation
step 1
In the bowl, collect the flour and the chopped cold butter. Helping with a fork or fingers, we work the butter with the flour, until you have a mixture full of small crumbs of butter.
step 2
If we use our hands, we crumble the butter with the flour using the fingertips. Add the salt and grated parmesan.
step 3
If you use dried tomatoes in salt, wash them so as to remove the excess of flavor and tamp well with a sheet of absorbent paper. I used those in oil and I limited myself to drain and dry them with oil in excess, so that they did not make the dough too wet.
step 4
Cut them into small pieces and add to the mixture of butter and flour. Add the water a little at a time, kneading quickly until you get a compact dough. We do not work too much the dough at this point otherwise we heat the butter that is likely to melt.
step 5
We create a loaf (I made two for the first time) that we wrap in transparent film and place in the fridge for half an hour. After resting, roll out with a rolling pin on a lightly floured surface to a thickness of less than half a centimeter, cutting the biscuits.
step 6
Knead the leftovers, spread and cut, until the dough is used up. We place in a pan lined with parchment paper and bake at 200 degrees for about 20 minutes.
step 7
Let's check that they are well browned and let it cool on a wire rack before eating them! Beware of how we handle them when they are hot, they are very delicate!
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