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savory rolls and ham omelette

ingredients

servings

3

Shortcrust pastry

1 unit

Cheese triangle

2 unit

Eggs

3 unit

Prosciutto, lean ham

150 grams

Iodized salt

1 pinch

starters from Italy

savory rolls and ham omelette

savory rolls and ham omelette

with meat with gluten with eggs with lactose high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

savory rolls and ham omelette

Do you have some friends over for dinner and you want an appetizer that entertain while you wait for the main courses? Or you want to flush out the peckish digging you stomach? Here's an easy idea to prepare salt!

savory rolls and ham omelette step 1

step 1

First step is to prepare the omelet: in a container slam the eggs with a pinch of salt, then pour in a pan and cook on both sides.

savory rolls and ham omelette step 2

step 2

Roll out the pastry crust, we cover with the ham, sprinkle of shredded cheese (Emmental).

savory rolls and ham omelette step 3

step 3

When the omelet is ready cut it into strips about 3 cm. The adagiamo on the dough along the direction of the length of our strips.

savory rolls and ham omelette step 4

step 4

By helping us with our wheel cut strips and one by one rolled up on themselves, closing well pressing the final part.

savory rolls and ham omelette step 5

step 5

We put in a preheated oven, lying on a sheet of parchment paper, perhaps even that of the pastry and roll, and let cook for about 25 minutes at 180 °. Serve while still hot and bon appetit!

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