by 2 users

21 recipes

92

share on

savory zucchini cake

ingredients

servings

3

Courgette

2 unit

Eggs

4 unit

Sodium bicarbonate

1 pinch

Wholemeal sandwich bread

3 slices

Grated Parmesan cheese

40 grams

Fresh scamorza cheese

30 grams

Iodized salt

2 teaspoons

Garlic

1 half wedge

Extra virgin olive oil

1 coffee cup

single courses from Italy - Puglia

savory zucchini cake

savory zucchini cake

vegetarian with gluten with eggs with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

savory zucchini cake

Fosse only good, probably he would not have anything special. This pie is so soft that will mitigate the stress accumulated during the day, spianandovi the way for the peace of mind.

savory zucchini cake step 1

step 1

shred the zucchini into cubes and toss in a pan with garlic, oil and salt

savory zucchini cake step 2

step 2

Meanwhile, beat the 4 eggs in a fairly large bowl and add 3 slices of bread crumbled, Parmesan cheese and baking soda. mix everything up to create a single compound

savory zucchini cake step 3

step 3

at this point we add the zucchini and amalgamiamo everything again

savory zucchini cake step 4

step 4

pour all in a frying pan to medium-sized, but grease before the bottom with oil. the little one will be the pan, the higher will be your pie, and therefore more soft and juicy inside.

savory zucchini cake step 5

step 5

bake at 180 degrees for 20-25min

Loading pic