Rice and meat pasties
178 recipes
Scacciuni
ingredients
servings
4
Type 0 flour bread
500 grams
Fresh brewer's yeast
1 unit
Extra virgin olive oil
6 spoons
White sugar
to taste
Iodized salt
2 teaspoons
Water
300 mL
Red tomatoes
3 unit
Onions
1 half
Parsley
3 sprigs
Iodized salt
to taste
Grated cheese
50 grams
Parmesan aged 30 months
50 grams
single courses from Italy - Sicilia
Scacciuni
Scacciuni
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A unique Rustic dish
preparation
step 1
If desired, the integral flour can be used with water for different absorption with respect to the other flour. For seasoned cheese, a semi-matured cheese may also be used
step 2
Dough preparation: 150 ml. About lukewarm water dissolve yeast with sugar make a first dough with half flour
step 3
Of 150 ml. Remaining, use 100 ml. And loosen the salt
step 4
Mix the dough with the remaining flour add 2 tablespoons of extra virgin olive oil and work it
step 5
If necessary, add the remaining water until a soft and smooth paste is left to leave for about 1 hour
step 6
Second leavening: after 1 hour of leavening, divide the pasta into breadcrumbs, crush them slightly, sprinkle some flour over cover with oven paper and rest for another 15/20 minutes
step 7
The seasoning: in a flat dish, combine the shredded tomato parsley and chopped onion finely season with 2 tablespoons of oil and a pinch of salt
step 8
Preparation: Sprinkle a little flour on a work surface as soon as the blades and circles form, leaving them thick 3 mm. about
step 9
Put the seasoning, sprinkle the grated cheese, finally the semi seasoned on flakes and add an oil wire
step 10
Bend one end inward halfway to the other end rest over the first to close
step 11
Press the edges well, place them in a floured baking tray sprinkle over the extra-virgin olive oil to bake in 200 ° pre-heated oven for 30 minutes
