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Sea bass with dried fruit and pumpkin cream

ingredients

servings

2

Pumpkin

400 grams

Ricotta cheese

100 grams

Vegetable broth

300 grams

Ginger

30 grams

Turmeric

to taste

Sea bass

2 grams

Type 00 wheat flour

4 teaspoons

White wine

to taste

Butter

1 knob

Iodized salt

to taste

Mixed dried fruit

40 grams

second courses from Italy

Sea bass with dried fruit and pumpkin cream

Sea bass with dried fruit and pumpkin cream

with gluten with fish with lactose with nuts high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sea bass with dried fruit and pumpkin cream

A second light dish that combines the flavors of the sea with those of the earth.

Sea bass with dried fruit and pumpkin cream step 1

step 1

Clean the pumpkin and reduce it to big touches.

Sea bass with dried fruit and pumpkin cream step 2

step 2

Add the fresh ginger pieces, the vegetable broth and boil for about twenty minutes or until the pumpkin is very soft.

Sea bass with dried fruit and pumpkin cream step 3

step 3

Meanwhile, flour the sea bream.

Sea bass with dried fruit and pumpkin cream step 4

step 4

Add a butter nuts in a frying pan and fry the sea bass fillets for a few minutes.

Sea bass with dried fruit and pumpkin cream step 5

step 5

Smear with white wine and as soon as it evaporates, salt to taste.

Sea bass with dried fruit and pumpkin cream step 6

step 6

Now, grind the pumpkin with the cottage cheese and curcuma.

Sea bass with dried fruit and pumpkin cream step 7

step 7

Apply with pumpkin cream, sea bass fillets are a handful of dry fruits at will.

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