spicy beet gnocchi with roasted almonds and cream Sexy veg
first courses from Italy
Sexy spicy beet gnocchi
Sexy spicy beet gnocchi
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
There is nothing sexier than a plate of homemade gnocchi the color of passion! And there is nothing sexier than a woman who I cook them on time to make you so happy, women, fire up the stove !!! Conquer your men, I'm serious. To me I love and food always go hand in hand, complement, and when you love the most I create my best recipes.
preparation
step 1
Rinse the potatoes and place them in a large pot covered with cold water. Cook them for about 40 minutes on how much water will boil until they are soft inside.
step 2
Cut the beet into very small cubes and cook steamed for about 15-20 minutes using a basket for steam cooking with 2 fingers of water in the bottom of the pot.
step 3
Puree the cooked beetroot or an egg substitute and add it to the potatoes by adding a pinch of salt and spices. Stir the mixture liscioe then tell me that this color is not sexy !!
step 4
Stir in the flour to last and stir again to get a firm but soft dough.
step 5
Slightly Flour your work surface and create a long cylinder and about 2cm in diameter helping with flour to keep it sticking.
step 6
Ricavatene smaller pieces approximately 3cm long, or measure you prefer.
step 7
Do not panic if the time will be too soft and the color will not be turned on, in about half an hour will cool showing their splendid red and texture will be optimal!