Fish with saffron
147 recipes
Sfogliata chicken with cheese
ingredients
servings
4
Chicken breast
400 grams
Type 00 wheat flour
500 grams
Feta cheese
100 grams
Grated cheese
100 grams
Onions
2 unit
Leeks
1 unit
Cornflour
30 grams
Chili pepper
to taste
Extra virgin olive oil
to taste
Parsley
1 sprig
Black pepper
to taste
Butter
1 knob
Iodized salt
to taste
second courses from Italy
Sfogliata chicken with cheese
Sfogliata chicken with cheese
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Lozenges pasta and chicken pasta.
preparation
step 1
First you put the chicken to boil with a little 'of water, salt and a knob of butter for about 15 minutes. Prepare the dough with flour, water and salt and let it rest.
step 2
In a pan let brown the onion and leek, pour the chicken made into small pieces together with the broth and let cook for about 10/15 minutes on low heat.
step 3
Finally add the Greek feta cheese, black pepper, parsley and chilli. The filling will become a bit 'thick.
step 4
Take the dough and divide it into small balls, then using a rolling pin, the prepared thin sheets spargendoci above the cornstarch.
step 5
In a pan put the dough and the filling. Once finished the cut to pieces in the shape of small diamonds. Spruzzatevi over oil and water. Finally put in the oven at 180 degrees for about 50 minutes.
