Quiche squash blossoms, zucchini and pine nuts
first courses from Italy - Umbria
Shells to peppa pig
Shells to peppa pig
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Shells with pink cream and zucchini
preparation
step 1
Lavale radishes. Slice half of them. Clean and wash the zucchini. Cut them into slices.
step 2
In a pan pour oil. Combine a clove of garlic cut in half. Add the zucchini slices and half radishes. Cook until the vegetables found not cooked but still crunchy. Add salt and pepper.
step 3
In a blender chop 50 grams of radishes with a little milk. Add salt and a generous pinch of red pepper.
step 4
Pour the pink milk in a saucepan and cook stirring. Add the cream and heat off Grana Padano. Taste and adjust salt.
step 5
Boil water for pasta. Add salt to taste and pour the shells. Bake according to the cooking times provided for by the pulp production house.
step 6
Drain the shells. Separate them with a knob of butter and season with pink sauce.
step 7
Plating. Serve the zucchini in pink sauce with two tablespoons of zucchini and radishes into rounds. You can decorate the dish with slices of radishes and zucchini cut into raw as illustrative photo.
step 8
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!