7

share on

shortbread

ingredients

servings

6

Butter

200 grams

Type 00 wheat flour

300 grams

White sugar

100 grams

Iodized salt

1 pinch

Desserts from Italy

shortbread

shortbread

vegetarian with gluten with lactose

ready in

2 hours 40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

shortbread

Shortbread sweet and friable Scottish biscuits! Try them with the!

shortbread step 1

step 1

In a large bowl sift the flour. In another bowl put butter at room temperature in pieces, and sugar and mix well.

shortbread step 2

step 2

Combine butter and sugar with flour and mix well with your hands until you get a smooth dough.

shortbread step 3

step 3

Stir it already on your well-flushed plate, dough must be about half a centimeter. Cover it with the film and let it rest in the fridge for at least 1 or 2 hours.

shortbread step 4

step 4

After the rest time, put it in a preheated oven at 180ºC for 35/40 minutes (depends on your oven).

shortbread step 5

step 5

When the biscuits take that tanned color they are ready.

Loading pic