Shorts At Stracciatella And Nutella
Desserts from Italy
Similar Wicker With Heart Of Biscuits And Nutella
Similar Wicker With Heart Of Biscuits And Nutella
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious sweet, perfect for ending the summer lunches and not freezing in the freezer.
preparation
step 1
First trim the plumcake mold with the film and with a fork dropping on the bottom the dark chocolate previously dissolved.
step 2
Place in a freezer to solidify and in the meantime fit the cream in a large bowl.
step 3
Once mounted on snow, add condensed milk and gently mix from bottom to top to avoid disassembling the mixture.
step 4
Resume the mold and pour a first layer of ice cream on the cream, level well, then make a layer in the center of biscuits, slightly wet in milk.
step 5
Put the Nutella on the biscuits into teaspoons (you can spend one minute on the microwave to make it more fluid) and make a second layer of cookies.
step 6
Pour the cream again and replicate a second layer of biscuits and Nutella as it did before.
step 7
Finally pour the remaining ice cream to the cream, level well, cover with the film and place the ice cream cake in freezer for at least 5 hours before serving.
step 8
Being a very creamy and non-glacial pie, you do not have to pull it out of the freezer long before you taste it, it's enough for 10 minutes, then you can flip it smoothly on a serving dish.