Pumpkin dumplings
second courses from Italy
Skewered meatballs
Skewered meatballs
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Skewers of turkey meatballs with runny polenta and cheese.
preparation
step 1
Breaded meatballs and insert them in groups of three in wooden skewers. Cook them in a pan with a little oil.
step 2
Bring to a boil the milk as needed as indicated on the packaging of the polenta flour, pour the flour and stir with a whisk.
step 3
Let cook for the time indicated, leaving it soft, then add the cheese and stir vigorously so that it dissolves. Season with salt and pepper.
step 4
Heat aside the cream with the grain until you have a thick sauce that you can flavor to taste with grated nutmeg.
step 5
Compose the dish by placing in the center a few tablespoons of polenta, lying above two hot skewers and browned and add the sauce.