Cake with orange cream bimby method
Desserts from Italy - Calabria
Milk slice
Milk slice
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet type kinder slice breasted
preparation
step 1
For milk cream for filling: soak the jelly in cold water for at least 10 minutes. In a bowl pour the condensed milk at room temperature, join the honey and mix
step 2
Carefully squeeze the jelly and put it in 50 ml of previously heated cream, mixing until complete dissolution
step 3
Add the cream in which the condensed milk gelatin is dissolved and stir for about 5 minutes.
step 4
Leave it for a while to fit the remaining cream to the snow and add it to the mixture by mixing it with a spatula
step 5
Place in the fridge covered with film for at least 1h
step 6
Pour into a bowl of eggs and sugar and assemble for about 10 minutes after adding sifted flour and starch and cocoa
step 7
Transfer the dough onto a rectangular plate by leveling it with a spatula and baking 5-6 minutes at 200 degrees
step 8
Cool the biscuit and cut it into 2 rectangles of the same size
step 9
Place one half with filling and cover with the other half. Then make out the rectangles of the desired size