Apple and luganega risotto
second courses from Italy
Slices of stuffed turkey
Slices of stuffed turkey
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Bundle turkey, stuffed with chicken livers and pork sausage, wrapped in bacon slices and served with baked apple sauce with bacon and the pomegranates.
preparation
step 1
Boil chestnuts with the bay for at least 15 minutes or until they are soft, let them cool, remove the skins and then chop.
step 2
Mix the sausage meat with chicken livers cut into small pieces, add the chestnuts and mix well the mixture with a tablespoon of balsamic vinegar.
step 3
Salt and pepper slices, disponetevi over the filling and roll wrapping them with speck, taking care in close them with toothpicks.
step 4
Cook in pan for about 25-30 minutes with olive oil, white wine, bunches consisting of bay, sage and rosemary, a clove of garlic.
step 5
Pour a tablespoon of balsamic vinegar if the meat were too dry moisten with the broth.
step 6
For the sauce pomegranates: peel the pomegranates, sgranatele and put them in a juicer to get the juice, colatelo to remove the seeds and boil with the sugar. If you want to add the mint.
step 7
Shuffle them so that the sugar dissolves well and let reduce the liquid by half.
step 8
Private washed apples cored and inside them enter a bay leaf. After the apples wrapped externally with speck, put in the oven at 180 degrees for about 45 minutes.
step 9
The bundle should be served hot, wet with her gravy and is accompanied by stuffed apple and pomegranate sauce.