fragrant swivel Biscuits
6 recipes
Smooth heart chocolate cakes
ingredients
servings
8
Type 00 wheat flour
40 grams
White sugar
80 grams
Eggs
2 unit
Butter
100 grams
Dark chocolate, without milk
100 grams
Desserts from Italy
Smooth heart chocolate cakes
Smooth heart chocolate cakes
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here is a quick fast-pie that may seem trivial at first glance, but hides a surprise: in fact, under the crunchy crust there is a heart of soft chocolate
preparation
step 1
Melt the chocolate with the butter in a bain-marie; when you get a homogenous cream remove the compound from the heat and let it cool
step 2
Add one at a time the eggs, mixing well with the whip
step 3
Then add the sugar and finally the flour; at the end you will get a smooth and homogeneous mixture.
step 4
Pour the cream into the peppers (or in a pre-baked and floured mold) filling them half and bake for 10 minutes in the static oven at 200 ° C
step 5
the sweets will be ready when the crosticine on the surface begins to break.
step 6
Remove them from the oven and serve them warmly accompanied by a ball of ice cream or a little cream.
