Fast cake with vegan cocoa
39 recipes
soft braid with soy ricotta with chocolate chips
ingredients
servings
8
Manitoba flour
200 grams
Wholewheat flour
100 grams
Brown cane sugar
35 grams
Fresh brewer's yeast
6 grams
Potato starch
2 spoons
Water
120 mL
Dark chocolate chips, vegan
60 grams
Soy drink
250 mL
Desserts from Italy
soft braid with soy ricotta with chocolate chips
soft braid with soy ricotta with chocolate chips
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft braid with soy ricotta without eggs, no milk, no butter, no oil! Ideal for breakfast!
preparation
step 1
Mix all ingredients and knead (instead of soy milk used 80 gr of soy ricotta, the system does not let me insert the ingredient)
step 2
Leavening from 4 to 6 hours
step 3
Arrange in a mold with a braid shape or balls approached and let rise for 30 minutes. Sprinkle with soy milk or water and barley malt. Bake at 180 degrees for 20 minutes c.ca
