Cake with orange cream bimby method
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19 recipes
Soft cake with yogurt
ingredients
servings
8
Semiskimmed milk yogurt
180 grams
White sugar
225 grams
Type 00 wheat flour
300 grams
Eggs
4 unit
Sunflower oil
120 mL
Baking powder for desserts
1 unit
Vanillin
1 sachet
Chocolate chips
40 grams
Desserts from Italy
Soft cake with yogurt
Soft cake with yogurt
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Softness without butter
preparation
step 1
Beat eggs with sugar and vanilla until they have tripled in volume.
step 2
Always mounting combine yogurt and oil. Sift flour with baking powder and add them to the mixture.
step 3
Bake in static oven at 180 for 45/50 minutes.
