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soft muffins to soy milk

ingredients

servings

8

Extra virgin olive oil

to taste

Fresh brewer's yeast

8 grams

Iodized salt

10 grams

Honey

1 teaspoon

Water

100 grams

Soy drink

200 grams

Butter

40 grams

Manitoba flour

250 grams

Type 00 wheat flour

250 grams

Bakery products from Italy

soft muffins to soy milk

soft muffins to soy milk

vegetarian with gluten with lactose

ready in

5 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

soft muffins to soy milk

Muffins soft really tasty

soft muffins to soy milk step 1

step 1

In a bowl put water, the warmed soy milk, honey and yeast Add the flour and begin to knead.

soft muffins to soy milk step 2

step 2

Add the pieces of butter and salt and continue to knead until a smooth dough.

soft muffins to soy milk step 3

step 3

Cover the bowl and let the dough rise (I usually leave it in the oven) at least 3-4 hours (I have left to rise about 10 hours).

soft muffins to soy milk step 4

step 4

Divide the dough into balls 9-10 (if you want smaller muffins, also 14-15, regulator a little 'you) and place them on a baking sheet lined with parchment paper.

soft muffins to soy milk step 5

step 5

Let them rise another half hour if you have time (I do not I did it because I had already let rise a lot ').

soft muffins to soy milk step 6

step 6

Mash the balls with your hands to form the scones and allow to rise for another half an hour.

soft muffins to soy milk step 7

step 7

With the fingertips, the dimples formed on scones and then brush them with oil and rosemary (although preferred salt). Bake at 200 degrees for 15-20 minutes in preheated oven.

soft muffins to soy milk step 8

step 8

Instead of rosemary can put cherry tomatoes, oregano, olives, tomato sauce, basil and mozzarella (a kind of pizza) you can let it simple and put on it the meats and cheeses, or a kind of sandwich farcirle

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