Cake with orange cream bimby method
by
20 recipes
Soft orange cake
ingredients
servings
4
Type 00 wheat flour
125 grams
Wholewheat flour
125 grams
White sugar
180 grams
Eggs
3 unit
Orange juice
2 glasses
Butter
60 grams
Baking powder for desserts
1 unit
Grated orange peel
2 spoons
Desserts from Italy
Soft orange cake
Soft orange cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft orange cake to start the day
preparation
step 1
Beat eggs with sugar, so that the mixture is light and fluffy
step 2
Melt the butter in a saucepan and pour in eggs
step 3
squeeze two oranges, filter the juice and add to mixture
step 4
add the sifted flour, baking powder and grated orange rind. Mix well
step 5
Pre-heat the oven to 180 °
step 6
Place the baking paper from the mold, pour sugar cane so that it covers the base Cut 6/7 thin slices of orange and arrange them on the basis of the pan.
step 7
Pour the mixture into the pan. Bake at 180 degrees for 35-40 minutes (do the toothpick test to check the cooking)
step 8
Remove from oven, allow to cool and finally flip the cake ... good appetite
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