
Cake with orange cream bimby method
Desserts from Italy
Soft orange cake
Soft orange cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Soft orange cake to start the day
Beat eggs with sugar, so that the mixture is light and fluffy
Melt the butter in a saucepan and pour in eggs
squeeze two oranges, filter the juice and add to mixture
add the sifted flour, baking powder and grated orange rind. Mix well
Pre-heat the oven to 180 °
Place the baking paper from the mold, pour sugar cane so that it covers the base Cut 6/7 thin slices of orange and arrange them on the basis of the pan.
Pour the mixture into the pan. Bake at 180 degrees for 35-40 minutes (do the toothpick test to check the cooking)
Remove from oven, allow to cool and finally flip the cake ... good appetite