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Desserts from Italy
Softest Heart Chocolate Pie...!!!
Softest Heart Chocolate Pie...!!!
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The soft chocolate heart-shaped pie is sweet to my childhood, I always adored it for the inside that melted in my mouth and then it's a delight to be a delight; -)) ... !!!
preparation
step 1
In a saucepan I dissolve the chocolate with the butter and put it aside, I break the eggs and the yolk into the blender, add the sugar and the froth until they become sparkling, with the mixer switched on ...
step 2
... I insert the slightly chilled chocolate, the sifted flour and cocoa and the vanilla essence.
step 3
Imburst the molds and cover them with the cocoa, into the mixture and cook in the oven preheated to 180 ° for 8/10 minutes. I wash the surface with the icing sugar and serve them immediately.
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