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Soup of leeks, potatoes and bacon

ingredients

servings

4

Leeks

1500 grams

Extra virgin olive oil

2 spoons

Speck

250 grams

Potatoes

500 grams

Iodized salt

to taste

Black pepper

to taste

soups from Italy

Soup of leeks, potatoes and bacon

Soup of leeks, potatoes and bacon

with meat high in iron source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soup of leeks, potatoes and bacon

Soup of leeks, potatoes and bacon

Soup of leeks, potatoes and bacon step 1

step 1

Lightly fry the bacon cut into strips. Add the leeks, potatoes and cook until leeks become soft

Soup of leeks, potatoes and bacon step 2

step 2

Add 2 liters of water, salt and cook for 45 minutes. Let stand for an hour, then heated and served with black pepper them.

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