Spaghetti to the puttanesca
6 recipes
Spaghetti 5 minutes
ingredients
servings
4
Spaghetti
320 grams
Anchovies in oil
8 grams
Garlic
1 wedge
Wheat flour bread
3 slices
Extra virgin olive oil
to taste
Iodized salt
to taste
first courses from Italy - Campania
Spaghetti 5 minutes
Spaghetti 5 minutes
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Summer dinners, friends and meetings have a different flavor around a dish of good spaghetti, scented with sea and even crunchy.
preparation
step 1
Pour glispaghetti into boiling water to which you have added large salt. In a mixer reduce the slices of bread in crumbs.
step 2
In a frying pan put the anchovies with their oil, garlic and after a couple of minutes the crumbs. Jump them up to make them crunchy, add the dough to the tooth and make it tasty.
step 3
Place it in the dish, decorating it with fresh cherry tomatoes.
